Take the Risk Assessment

Take the Risk Assessment

The sooner you know you have prediabetes, the sooner you can take action to reverse it and possibly prevent type 2 diabetes. 

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4 in 10

American Adults

(ages 18+) are prediabetic.

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8 in 10 people
with prediabetes

are unaware they have it.

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3 in 10 people
with untreated prediabetes

will develop diabetes within five years.

What is prediabetes?

Prediabetes involves higher-than-average blood sugar levels putting you at increased risk for developing serious health problems such as type 2 diabetes, stroke and heart disease. High blood pressure, excess weight or an immediate family member with Type 2 Diabetes increases the likelihood you’ll become prediabetic. But YOU have the power to prevent or delay prediabetes.

Spot the risk factors!

Race and ethnicity also affect your risk. African Americans, Hispanic/Latino Americans, American Indians, Pacific Islanders and some Asian Americans are at higher risk for type 2 diabetes. 

Find out if you are at risk by taking a diabetes risk assessment. If you are at risk, consider taking a lifestyle change program. These programs are one of the most effective ways to prevent getting type 2 diabetes by helping you lose weight, become more active and prevent or delay type 2 diabetes.

Preventable. Treatable. Reversible.

Spot the risk factors!

1

Start your day with fiber! Whole grain cereal or oatmeal topped with fruit are great breakfast options.

2

Incorporate 30 minutes of moderate activity into your daily routine. Go for a brisk walk or bicycle ride. Spend 30 minutes doing house or yardwork.

3

Read labels at the grocery store! Avoid added sugar, sodium and fats.

4

Avoid harmful substances. Reduce or eliminate alcohol and tobacco use.

5

Snack on fiber. Start each week by pre-cutting fruits and veggies to keep handy in the fridge.

6

Skip fad diets. Choose sustainable, healthy choices and enjoy all things in moderation!

7

Add color to your plate every day! Fill half your plate with non-starchy vegetables, one quarter with lean proteins and the other quarter with a carbohydrate (brown rice or potato).

8

Bake with fiber. Substitute white flour with whole wheat, almond or oat flour.